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DNA Extraction from Wheat Germ

Materials Needed:
Raw wheat germ - About a teaspoon.
Toasted wheat germ does not work.
Liquid detergent - 1 ml or a touch less than 1/4 teaspoon
Tested products that work: Lemon Fresh Joy, Woolite, Ivory, Shaper, Arm & Hammer, Herbal Essence shower gel by Clairol, Tide, Dish Drops, Kool Wash, Cheer, Sunlight Dish Soap, Dawn, Delicate, All, and Ultra Dawn.
Products that do not work well: Life Tree, Shout, Shaklee, Sunlight Dishwasher, LOC and Powdered detergents.
Alcohol - 14 ml or 1 tablespoon
70% isopropyl alcohol (least expensive but may not work as well at separating the DNA from the liquid)
95% ethyl alcohol and Everclear grain alcohol (which is 95% alcohol) both work equally well. The DNA is easy to collect.
50-60° Celsius tap water - 20 ml or 1 tablespoon
The water will cool during the extraction procedure, but this does not matter.
50 ml test tube
Capped test tube, beaker or spice jar.
Graduated cylinder,
Measuring spoons, or other measuring devices.
Wooden applicator stick,
Glass stirring rod/hook, paper clip hook, or shish kebob skewer for stirring and collecting the mixture.
Pasteur pipette and bulb, or pieces of paper towel - may be needed to remove foam
Sealable container (optional),
Such as a tube, vial or jar to store DNA.
50% alcohol (optional) - for storing DNA.
You can use either isopropyl alcohol (rubbing alcohol) or ethyl alcohol for storing the DNA you extract. To make 100 ml of 50% alcohol with isopropyl alcohol, mix 71 ml of 70% isopropyl alcohol (rubbing alcohol) with 29 ml of distilled water. Using ethyl alcohol or Everclear grain alcohol, mix 53 ml of 95% ethyl alcohol (ethanol) with 47 ml of distilled water.
Paper towels
or filter paper - for drying DNA

1. Place 1 gram or 1 teaspoon of raw wheat germ in a 50 ml test tube, beaker or jar.

2. Add 20 ml or 1 tablespoon of hot (50-60 °C) tap water and mix constantly for 3 minutes.

3. Add 1 ml or a scant 1/4 teaspoon of detergent and mix gently every minute for 5 minutes. Try not to create foam.

4. Use an eyedropper, pipette, or piece of paper towel to remove any foam from the top of the solution.

5. Tilt the test tube, beaker or jar at an angle. SLOWLY pour 14 ml or 1 tablespoon of alcohol down the side so that it forms a layer on top of the water/wheat germ/detergent solution. Do not mix the two layers together. DNA precipitates at the water-alcohol interface (the boundary between the water and the alcohol). Therefore, it is crucial to pour the alcohol very slowly so that it forms a layer on top of the water solution. If the alcohol mixes with the water, it will become too dilute and the DNA will not precipitate.

6. Let the test tube, beaker or jar sit for a few minutes. White, stringy, filmy DNA will begin to appear where the water and alcohol meet. You will usually see DNA precipitating from the solution at the water-alcohol interface as soon as you pour in the alcohol. If you let the preparation sit for 15 minutes or so, the DNA will float to the top of the alcohol.
You can usually get more DNA to precipitate from the solution by using one of the DNA-collecting tools (such as a glass or paper clip hook) to gently lift the water solution up into the alcohol. This allows more DNA to come in contact with the alcohol and precipitate. You may find it helpful to pour the water/detergent solution into a clean test tube, leaving behind the wheat germ, before adding the alcohol.

7. Use a glass or paper clip hook or a wooden stick to collect the DNA.

8. If you want to keep the DNA, store it in 50 - 70% alcohol in a sealed tube or air dry it on paper towels or filter paper.